Step-by-Step Guide to Prepare Favorite Baked Rotini

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Baked Rotini. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Rotini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Rotini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Rotini is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Rotini estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Baked Rotini using 10 ingredients and 5 steps. Here is how you can achieve that.

A favorite pasta dish among my own family! Enjoy!

Ingredients and spices that need to be Take to make Baked Rotini:

1. 1 box Rotini Noodles (or any noodle type)
2. 2 lb Ground beef
3. 1 can Big Jar of Prego Chunky Garden
4. 1 small jar of a different flavored spaghetti sauce
5. 2 packages Shredded Cheese (your choice)
6. 1/2 cup Sliced Green Pepper
7. 1/2 cup Sliced Onion
8. Italian Seasoning to your taste
9. 1/2 cup Sugar (or your own amount for taste)
10. Salt and Pepper

Instructions to make to make Baked Rotini

1. Preheat your oven to 350. Start boiling the water for your noodles and add salt to the water. DO NOT ADD NOODLES until the water has began to boil. After boiling your noodles, then drain.
2. Clean and cut your green pepper and onion. Mix ground beef, onion, green pepper, salt, pepper, and italian seasoning and fry on the stove. Drain ground beef when finished.
3. After the noodles and ground beef has been cooked and drained, combine the noodles, ground beef, and spaghetti sauce in one big pot.
4. Add your sugar to your taste. Not everyone likes sugar in their spaghetti. Also add about 1 cup of cheese into the mixture. Stir.
5. Pour your pot mixture into a flat pan and smooth out all over. Add the final amount of cheese to the top of the noodles and sprinkle Italian seasoning on top. Cover with foil. Cook for about 35 minutes or until the juices are gone. (Depends on oven)

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So that's going to wrap this up with this special food Recipe of Quick Baked Rotini. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!