Step-by-Step Guide to Make Super Quick Homemade Vickys Cheeseburger Meatloaf, GF DF EF SF NF

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Vickys Cheeseburger Meatloaf, GF DF EF SF NF. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Cheeseburger Meatloaf, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Cheeseburger Meatloaf, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Cheeseburger Meatloaf, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Cheeseburger Meatloaf, GF DF EF SF NF estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vickys Cheeseburger Meatloaf, GF DF EF SF NF using 10 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Vickys Cheeseburger Meatloaf, GF DF EF SF NF:

1. 750 grams minced beef
2. 1 large onion, finely chopped
3. 1 tsp salt
4. 1 tsp black pepper
5. 120 ml tomato ketchup, divided
6. 2 slices stale bread made into crumbs, see my recipe for GF
7. 1 tbsp yellow mustard
8. your favourite hamburger relish for topping
9. 150 grams grated cheese - I use Violife dairy-free brand
10. Any extras you like such as chopped gherkins, bacon etc

Instructions to make to make Vickys Cheeseburger Meatloaf, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F. You'll also need a loaf tin and a sheet of parchment paper
2. Break up the mince and add it to a big bowl along with the chopped onion, salt & pepper, half of the tomato ketchup and as much breadcrumbs as needed to bind the mixture, around 2 slices or a quarter of a cup is enough. Add your extras at this point too https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
3. Mix it together well until it binds and you can form a ball with the mixture
4. Lay out the sheet of parchment paper and pat out the meatloaf mixture to a rough rectangle, the same width as a normal sized loaf tin
5. Mix the rest of the ketchup with the mustard and spread it over the flattened meatloaf, leaving an inch border all around the outside edge
6. Sprinkle a quarter of the cheese on top of the sauce
7. Now using the side of parchment nearest you, start to roll the meatloaf over itself and away from you, like a swiss roll or jelly roll
8. Roll it over so the seam is facing up then place the loaf tin over the top and using the parchment to hold it in the tin, flip it all over
9. Mould the meatloaf to the tin them spread the top with your favourite hamburger relish
10. Bake for 45 minutes then remove from the oven and drain the fat from the tin by gently tipping it either side
11. Top the meatloaf with the remaining cheese then return to the oven for a further 5 minutes or until the cheese has melted
12. Let stand in the tin for 10 minutes before draining again then, using a small fish slice, remove from the tin onto a plate and slice into 6 portions
13. To make a bacon cheeseburger meatloaf simply add a few bacon rashers to the top halfway through cooking time and you can also add more sliced gherkins before the cheese topping if you like

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So that's going to wrap it up with this special food Recipe of Award-winning Vickys Cheeseburger Meatloaf, GF DF EF SF NF. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!