Simple Way to Prepare Ultimate Slow Cooker Pat's Scouse

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Slow Cooker Pat's Scouse. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Pat's Scouse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pat's Scouse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Pat's Scouse is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Pat's Scouse estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Slow Cooker Pat's Scouse using 11 ingredients and 8 steps. Here is how you can achieve that.

I first cooked this typical liverpudlian dish a few years ago. I cooked it in my biggest pot and at the end of the cooking I had to split it in two pans and was struggling to keep it from sticking to the bottom. My friend pat (RIP) lent me a slow cooker and I was a convert ever since. She will always be remembered

Ingredients and spices that need to be Take to make Slow Cooker Pat's Scouse:

1. 1 onion, chopped
2. 400 grams diced stewing beef
3. 300 grams diced lamb
4. dash olive oil
5. 1 freshly ground black pepper (I used bristol five blend)
6. 2 carrots diced
7. 2 parsnips chopped
8. 900 grams potatoes, half finely cubed and the rest roughly chopped
9. 2 beef stock cubes
10. 750 ml water
11. 2 dash worcestershire sauce

Steps to make to make Slow Cooker Pat's Scouse

1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to complete too much heavy cooking at the process.

So that is going to wrap it up with this exceptional food How to Make Award-winning Slow Cooker Pat's Scouse. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!