Simple Way to Prepare Homemade Crockpot Cabbage Rolls

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Crockpot Cabbage Rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Crockpot Cabbage Rolls using 11 ingredients and 11 steps. Here is how you can achieve it.

Comfort food, that's sure to satisfy the heartiest of appetites!

Ingredients and spices that need to be Get to make Crockpot Cabbage Rolls:

1. 1 large Head of cabbage
2. 1 lb Lean ground beef
3. 1/2 cup Cooked white rice
4. 1 Egg
5. 1/4 cup Diced onion
6. 1/2 tsp Seasoned Salt
7. 1/2 tsp Pepper
8. 1/4 tsp Dried thyme
9. 1/2 tsp Garlic powder
10. 2 can Tomato soup
11. 1 can Diced tomatoes, undrained

Instructions to make to make Crockpot Cabbage Rolls

1. Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
2. Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
3. As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
4. Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
5. Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
6. Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
7. Cook on low for 8 hours. Or until tender.
8. There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
9. After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
10. If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Crockpot Cabbage Rolls. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!