Simple Way to Prepare Award-winning Mom's 70s Lasagna

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Mom's 70s Lasagna. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's 70s Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's 70s Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's 70s Lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's 70s Lasagna estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Mom's 70s Lasagna using 20 ingredients and 9 steps. Here is how you cook it.

The story behind this according to my mother is that the recipe was given to her by a friend of my father at his request. When his wife found out that he had given us her recipe, she was fit to be tied. I hope she isn't a member on here because now that I have given it to all of you, she would probably catch a stroke.

Ingredients and spices that need to be Make ready to make Mom's 70s Lasagna:

1. Seasoning
2. 1 tsp sea salt
3. 1 tsp sugar
4. 2 tsp basil
5. 1/4 tsp oregano
6. 1/4 tsp black pepper
7. Ingredients
8. 2 small onions, diced
9. 1 clove garlic, minced
10. 2 tbsp olive oil
11. 1 lb ground beef
12. 1 12-ounce can of chopped tomatoes, drained
13. 1 8-ounce can of tomato sauce
14. 1 6-ounce can of tomato paste
15. 3/4 cup water
16. 1 lb cottage cheese
17. 1/2 cup parmesan cheese
18. 1/2 lb lasagna noodles
19. 1 lb mozzarella cheese, shredded
20. 2 packages of provolone cheese, sliced

Steps to make to make Mom's 70s Lasagna

1. In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
2. Add the ground beef cook stirring until there is no more pink.
3. Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
4. While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
5. Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
6. Preheat the oven for 350°F.
7. Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
8. On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
9. Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.

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So that's going to wrap this up for this special food Recipe of Quick Mom's 70s Lasagna. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!