Simple Way to Make Any-night-of-the-week Mom's 70s Mock Turtle Soup

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Mom's 70s Mock Turtle Soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's 70s Mock Turtle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's 70s Mock Turtle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's 70s Mock Turtle Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's 70s Mock Turtle Soup estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mom's 70s Mock Turtle Soup using 15 ingredients and 6 steps. Here is how you can achieve that.

I have fond memories of coming home from school and smelling this soup wafting through the house when I opened the front door.

Ingredients and spices that need to be Prepare to make Mom's 70s Mock Turtle Soup:

1. Ingredients
2. 20 gingersnap cookies (preferably nabisco)
3. 2 cup water
4. 2 lb 90/10 ground beef
5. 4 cup water
6. 1 medium onion, diced
7. 1 14-ounce bottle ketchup
8. 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
9. 1 tbsp apple cider vinegar
10. 2 tsp sea salt
11. 1/2 tsp ground black pepper
12. 3/4 medium lemon, thinly sliced
13. 3 hard boiled eggs, crumbled
14. additional water, worcestershire, & and lemon juice if needed
15. 1 shot of sherry and oyster crackers on the side

Instructions to make to make Mom's 70s Mock Turtle Soup

1. Soak the gingersnaps in 2 cups of water and set aside.
2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
4. Stir in the gingersnap slurry and continue cooking for another 15 minutes.
5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mom's 70s Mock Turtle Soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!