Recipe of Award-winning Slow Cooker Pot Roast

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Slow Cooker Pot Roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Slow Cooker Pot Roast:

1. 4 lb chuck roast
2. 1 can beef broth
3. 1 envelope onion soup mix
4. 4 medium carrots, cut into 2 inch pieces
5. 1 chopped onion
6. 2 celery stalks, chopped
7. 1 garlic, chopped
8. 2 bay leaves
9. 6 medium yukon gold potatoes, cut into 2 inch pieces
10. salt and pepper

Instructions to make to make Slow Cooker Pot Roast

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

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So that's going to wrap it up for this special food Steps to Make Favorite Slow Cooker Pot Roast. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!