Recipe of Award-winning Gypsy Gravy

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Gypsy Gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gypsy Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gypsy Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Gypsy Gravy using 13 ingredients and 5 steps. Here is how you cook that.

This delicious gravy can be served over veal or pork schnitzel, mashed potatoes, spaetzles, dumplings, egg noodles, chicken or even steak!

Ingredients and spices that need to be Prepare to make Gypsy Gravy:

1. 3 tbsp Olive Oil
2. 5 clove Garlic, minced
3. 1 Red Bell Pepper
4. 1 Green Pepper
5. 1 Large Onion
6. 8 oz Fresh Sliced Mushrooms
7. 1 tbsp Paprika
8. 1/2 cup Red Wine
9. 1 1/2 cup Beef Stock
10. 2 tbsp Tomato Paste
11. 2 tsp Chili Paste
12. 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
13. 1 Salt and Pepper, to taste

Steps to make to make Gypsy Gravy

1. Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
2. Cut your peppers into strips and your onions into wedges.
3. Add all your veggies to pan and cook until tender.
4. Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
5. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Gypsy Gravy. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!