Recipe of Award-winning Dad's chili

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Dad's chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dad's chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dad's chili is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dad's chili estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Dad's chili using 7 ingredients and 4 steps. Here is how you can achieve it.

My dad was known for his pot of chili. Its reminds me of him every time I make it.

Ingredients and spices that need to be Take to make Dad's chili:

1. 2 lb ground beef
2. 4 stalk celery sliced
3. 3 can Chili beans (27 oz) whatever kind of spicy you like
4. 1/2 cup diced green pepper (optional)
5. 1 onion, chopped
6. 1 salt and pepper to taste
7. 1 can diced tomatoes for chili

Steps to make to make Dad's chili

1. Sauté the celery in butter for about 5 min. Then add peppers and onions. Sauté until tender.
2. Brown the ground beef
3. While beef is browning put the beans, tomatoes, celery, onions & peppers in a large stock pot.
4. Add the beef to the bean mixture. Add your salt and pepper. And simmer for about an hour.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Dad's chili. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!