Recipe of Any-night-of-the-week Slow Cooker Ropa Vieja

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Slow Cooker Ropa Vieja. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Ropa Vieja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Ropa Vieja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Ropa Vieja is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Slow Cooker Ropa Vieja using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Slow Cooker Ropa Vieja:

1. 2 1/2 lb ground beef
2. 1 cup minced onion
3. 1 cup dice red bell peppers
4. 3 clove minced garlic
5. 1/4 cup minced cilantro
6. 8 oz tomato sauce
7. 1/4 cup green olives
8. 1 1/2 tsp ground cumin
9. 1/4 tsp garlic powder
10. 2 bay leaf
11. salt
12. black pepper
13. 1 1/4 cup water

Steps to make to make Slow Cooker Ropa Vieja

1. Brown meat and season with salt & black pepper.
2. Drain and add onions, garlic, & peppers.
3. Cook 3-4 minutes.
4. Add meat mixture to slow cooker and add cilantro, tomato sauce, 1 1/4 cups water, olives, & spices.
6. Cook on HIGH 3-4 hours or LOW 6-8 hours.
8. Remove bay leaves and serve over rice.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Slow Cooker Ropa Vieja. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!