Recipe of Any-night-of-the-week Foil Burgers

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Foil Burgers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Foil Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foil Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foil Burgers is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Foil Burgers estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few components. You can have Foil Burgers using 8 ingredients and 5 steps. Here is how you can achieve it.

This is a good one pot meal, without the pot. Can add just about anything you like to it.

Ingredients and spices that need to be Get to make Foil Burgers:

1. 1/4 lb ground beef
2. 1 carrot
3. 2 red potatoes
4. 1 small pepper (green or red)
5. 1 small onion
6. dash worcestershire sauce
7. to taste salt and pepper
8. cooking spray

Instructions to make to make Foil Burgers

1. Line a sheet pan with foil - for easy clean-up. Lightly spray with cooking spray. Place ground beef in center of foil.
2. Prep veggies. Peel carrots and rinse them and the potatoes. Slice in uniform sizes, so that they all cook for the same time. Thinly slice the pepper and onion.
3. Place veggies around beef and add the few dashes of Worchester sauce. Pull sides of foil up to form a package. I didn't have Worchester Sauce so I used a little beef stock.
4. Bake in a 350°F oven for about 45 mins. Check for doneness on the veggies and make sure the beef is cooked thru. Depending on the size of the veggies and the thickness of the burger, you may need to adjust your cooking time.
5. USE CAUTION when you open the packs up. There will be steam and hot juices. I don't do a lot of peppers and onions, so I leave them off. I make my patties like small meatloaves....I add mushrooms, cheddar and some parmesan, then just fold it over and re-shape it.

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So that's going to wrap this up with this exceptional food How to Prepare Quick Foil Burgers. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!