How to Make Super Quick Homemade Dublin Coddle

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Dublin Coddle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dublin Coddle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dublin Coddle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Dublin Coddle using 9 ingredients and 7 steps. Here is how you cook that.

A seriously simple meat and potato dish (using sausage) I am not in the slightest Irish, so this is not SUPER authentic but this is how my friend back in university would make it in the slow cooker. Serve with a cold beer and some crusty bread (if desired)

Ingredients and spices that need to be Take to make Dublin Coddle:

1. 2 large onions,sliced thick
2. 3 large carrots, diced large (cut them into about 3 pieces)
3. 5 potatoes, quartered (leave the smaller ones whole)
4. 6 sausages (pork or beef..your choice)
5. 1/2 lb bacon
6. salt and black pepper
7. Fresh parsley
8. 1 bottle, Guinness Beer (or beef broth)
9. 3 garlic cloves, smashed

Instructions to make to make Dublin Coddle

1. Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half.
2. In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly.
3. In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients.
4. Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley.
5. Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through.
6. You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so.
7. Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Dublin Coddle. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!