How to Make Award-winning Black Beans and Rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Black Beans and Rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Beans and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Beans and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Beans and Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Beans and Rice estimated approx 25 mins.

To get started with this recipe, we must prepare a few components. You can have Black Beans and Rice using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Black Beans and Rice:

1. 1 cup white rice ( cooked)
2. can black beans
3. red crushed pepper
4. 1/3 lb ground beef
5. garlic salt
6. 4 tbsp onion, chopped

Steps to make to make Black Beans and Rice

1. Sautée meat and onions on medium high in a skillet
2. When meat is semi cooked add the can of black beans ( drained)
3. Cook and simmer for 15 minutes at this time add salt and pepper seasoning
4. After that fold in the white rice cook till evenly hot

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Black Beans and Rice. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!