Easiest Way to Prepare Award-winning Pork Chops With Tarragon Onion Gravy

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Pork Chops With Tarragon Onion Gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork Chops With Tarragon Onion Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops With Tarragon Onion Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Chops With Tarragon Onion Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Chops With Tarragon Onion Gravy estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pork Chops With Tarragon Onion Gravy using 8 ingredients and 2 steps. Here is how you cook that.

A quick, easy and delicious dinner! Serve with noodles or potatoes and a salad.

Ingredients and spices that need to be Prepare to make Pork Chops With Tarragon Onion Gravy:

1. 4 centre cut pork chops/8 boneless chops
2. 1/2 tsp salt
3. 1/4 tsp black pepper
4. 1/2 cup all purpose flour
5. 1 tbsp olive oil
6. 1/2 cup thinly sliced onion
7. 3/4 cup beef broth
8. 1 tbsp tarragon

Steps to make to make Pork Chops With Tarragon Onion Gravy

1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.

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