Steps to Make Award-winning Carne Guisada

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Carne Guisada. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carne Guisada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne Guisada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne Guisada is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Carne Guisada using 12 ingredients and 6 steps. Here is how you can achieve it.

I wrote this recipe more or less to what I think the amounts are because I just estimated. I don't usually measure when I'm not following a recipe if that makes any sense. Hope you enjoy.

Ingredients and spices that need to be Make ready to make Carne Guisada:

1. 4 TBS oil separated
2. 2 slices bell pepper
3. 1 slice onion
4. 3 1/2 lbs Beef stew meat cut in cubes
5. 1 tsp or so of garlic powder
6. 1 tsp or so of ground cumin
7. to taste salt
8. to taste pepper
9. 1 small can of tomato sauce
10. 1 tsp Knorr tomato
11. Water
12. 2 TBS flour

Instructions to make to make Carne Guisada

1. Place 2 TBS oil, bell pepper, onion to sauté for about 5 minutes.
2. Add meat and brown for about 10-15 minutes covered on medium heat stirring occasionally.
3. Add about 2-3 cups of water. Let it simmer on medium heat for another 10-15 minutes covered stirring occasionally.
4. Add garlic powder, cumin, salt, pepper, tomato sauce and Knorr. Let it simmer for about 10-15 minutes covered stirring occasionally.
5. While the meat is simmering, heat 2 TBS oil in a small sauté pan and add flour over medium-low heat. Stir the flour and oil constantly until the flour turns a light golden brown. (About 5 minutes) Add to the meat and continue to simmer for about another 10-15 minutes covered stirring occasionally.
6. Ready to serve.

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So that is going to wrap this up for this special food Recipe of Award-winning Carne Guisada. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!