Step-by-Step Guide to Prepare Quick Healthy Filipino Green Bean "Stew"

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Speedy Healthy Filipino Green Bean "Stew". It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Filipino Green Bean "Stew", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Filipino Green Bean "Stew" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Filipino Green Bean "Stew" is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Healthy Filipino Green Bean "Stew" using 9 ingredients and 7 steps. Here is how you can achieve that.

#Mycookbook Super simple, healthy and full of flavor Filipino classic!! Enjoy! (Minimal ingredients required)

Ingredients and spices that need to be Get to make Healthy Filipino Green Bean "Stew":

1. 5 cup long green beans, sliced diagonally
2. 1 plum tomato, roughly chunked
3. 1 medium onion, roughly diced
4. 1 lb lean ground beef
5. 1 tbsp olive oil
6. 2 1/2 tbsp fish sauce
7. 1 1/2 cup water
8. 5 piece Fresh ginger, chunked large (I like to use about 5-6 big chunks)
9. salt and pepper

Steps to make to make Healthy Filipino Green Bean "Stew"

1. In a pot, heat oil and sauté onion until just translucent
2. Add ground beef, break up and brown. (About 5-8min) add salt and pepper.
3. Add the tomato, ginger and fish sauce and stir together for 3 min. (Play with the amount of ginger and fish sauce to your taste)
4. Add the green beans, stir. Then add the water.
5. Bring everything to boil, and cook until green beans are cooked but still a little crisp.
6. Eat alone as a stew or serve along side some steamed jasmine rice. 😆
7. **you can eat the ginger, but it's mainly for flavor. Remove when serving. Also my hubby like to add a few dashes of fish sauce to his plate***

While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to do too horribly much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Recipe of Homemade Healthy Filipino Green Bean "Stew". Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!