Step-by-Step Guide to Make Quick Persian meatball (Kofteh Tabrizi)

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Persian meatball (Kofteh Tabrizi). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Persian meatball (Kofteh Tabrizi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian meatball (Kofteh Tabrizi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Persian meatball (Kofteh Tabrizi) using 19 ingredients and 20 steps. Here is how you can achieve it.

This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh tabrizi is very popular, delicious and famous dish In Iran. Kofteh tabrizi is a giant meatball stuffed with dried fruits such as prunes, apricots, barberries, nuts such as walnuts, and cooked egg.

Ingredients and spices that need to be Make ready to make Persian meatball (Kofteh Tabrizi):

1. 400 g ground meat (half beef/ half lamb)
2. 2 onions
3. 200 g yellow split peas, cooked
4. 70 g rice, cooked
5. 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. 5-6 baby potatoes
7. to taste Salt and pepper
8. Ingredients for filling
9. 1 cooked and peeled egg for each meat ball
10. 1 prune for each meat ball
11. 1/2 tsp barberries for each meat ball
12. Some crushed walnuts
13. 1 large onion, chopped and fried
14. Ingredients for sauce
15. 4 tbsp. tomato paste
16. 1 large onion, finely chopped
17. 1/2 tsp turmeric
18. to taste Salt and pepper
19. Oil

Instructions to make to make Persian meatball (Kofteh Tabrizi)

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
2. Add pinch of salt / pepper, turmeric
3. And tomato paste.
4. Stir for another 5 minutes. Set aside.
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
6. Season with salt and pepper and mix well.
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
8. Walnuts and fried onion.
9. Wrap and make a meat ball shape.
10. Bring to boil, 1000 ml water
11. And gently slip the stuffed kofteh one by one and potatoes.
12. Add prepared sauce as well. Let it simmer for 45 minutes.
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
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17. Ingredients
18. Aromatic herbs for meatballs
19. Ingredients for filling
20. Ingredients for sauce

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