Simple Way to Prepare Ultimate Sopa de Arroz (Spanish rice)

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Sopa de Arroz (Spanish rice). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopa de Arroz (Spanish rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Arroz (Spanish rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Sopa de Arroz (Spanish rice) using 7 ingredients and 8 steps. Here is how you can achieve it.

Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect. Took me a while. This is simple rice to accompany lots of dishes from enchiladas to Chile rellenos, to caldo de pollo. Almost universal!

Ingredients and spices that need to be Prepare to make Sopa de Arroz (Spanish rice):

1. 1 1/4 cup long grain rice
2. 1 slice Silver dollar size of onion
3. 1 can tomato sauce
4. 5 tsp cooking oil
5. 1 cube consumé (chicken or beef)
6. 6 cup warm water
7. 1 1/2 tsp salt

Steps to make to make Sopa de Arroz (Spanish rice)

1. In a medium pan, fry the rice and the onion in the cooking oil.
2. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
3. Add tomato sauce to pan followed by water.
4. To the soup add the consume cube sliced and the salt.
5. Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
6. Rice should start to be fluffing up on the ends and be soft to the taste.
7. Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
8. Take off heat and cover with lid, let sit at least 10 min covered

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Sopa de Arroz (Spanish rice). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!