Simple Way to Prepare Speedy Cabbage roll stew

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Cabbage roll stew. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage roll stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage roll stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Cabbage roll stew using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cabbage roll stew:

1. 4 carrots diced
2. 1 large onion diced
3. 4 stalks celery diced
4. 3 cloves garlic minced
5. 1 pound lean ground beef
6. 1 pound lean ground pork
7. 1 medium head green cabbage chopped and cored
8. 2 cans diced Italian stewed tomatoes 14.5 ounce
9. 2 tablespoons tomato paste
10. 6 cups beef broth
11. 1 and one half cups V8 or other vegetable juice
12. 1 teaspoon paprika
13. 1 teaspoon thyme
14. 1 tablespoon Worcestershire sauce
15. 1 bayleaf
16. to taste salt and pepper

Steps to make to make Cabbage roll stew

1. In a large pot Brown ground beef and ground pork then remove and set aside
2. In the same pot saute onions celery carrots and garlic
3. Add chop cabbage cook until slightly softened about 3 minutes
4. Add ground beef and pork back in along with the remaining ingredients. Bring to a boil cover reduce heat to simmer. Simmer about 30 minutes. Add salt and pepper to taste.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Cabbage roll stew. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!