Simple Way to Prepare Speedy Asian Salad

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Asian Salad. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asian Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Salad is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian Salad estimated approx Overnight.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Asian Salad using 7 ingredients and 3 steps. Here is how you cook that.
This salad is great to serve at a BBQ as a side dish.
Ingredients and spices that need to be Get to make Asian Salad:
- 4 cups broccoli slaw
- 2 (3 oz.) packages beef ramen soup, broken up
- 1/4 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup white vinegar
- 1/2 cup sliced almonds
- 1/2 cup sunflower seeds
Steps to make to make Asian Salad
- In a saucepan, bring the seasoning packets from the ramen noodles, sugar, vegetable oil and vinegar to a boil until sugar is completely dissolved. Let dressing cool in the refrigerator (over night if possible).
- Mix together remaining ingredients, including the broken up ramen.
- Pour dressing over the salad once ready to serve
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Asian Salad. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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