Simple Way to Prepare Award-winning Meatballs with Vegetables in Tomato Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Meatballs with Vegetables in Tomato Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatballs with Vegetables in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs with Vegetables in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatballs with Vegetables in Tomato Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatballs with Vegetables in Tomato Sauce estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can have Meatballs with Vegetables in Tomato Sauce using 20 ingredients and 6 steps. Here is how you can achieve it.

I got this recipe from my grandma who used to make it almost every time we visited her... This is my favorite type of meatballs!!!

Ingredients and spices that need to be Prepare to make Meatballs with Vegetables in Tomato Sauce:

1. Meatballs
2. 1 kg ground beef
3. 2 chopped zucchini
4. 3 chopped onion
5. 20 grams chopped parsley
6. 4 eggs
7. 2 carrots
8. 200 grams cauliflower
9. 8 clove chopped garlic
10. 1 paprika
11. 1 salt
12. 1 black pepper
13. Sauce
14. 6 tomatoes
15. 2 tbsp tomato sauce
16. 4 chopped garlic cloves
17. 1 chopped onion
18. 1 paprika
19. 1 salt
20. 1 black pepper

Steps to make to make Meatballs with Vegetables in Tomato Sauce

1. Put the chopped zucchini, chopped carrots, chopped cauliflower and the chopped onion in a strainer and squeeze them until all of the liquids come out. Save the liquids.
2. Mix all of the meatballs ingredients in a bowl add the eggs and mix again.
3. Put the mixture in a strainer and squeeze the liquids out. Save the liquids.
4. Caramelize the onion and the garlic in olive oil. Chop the tomatoes and add them to the large and wide fry pan large, add the tomato paste, the liquids from the vegetables and beef mixture and the spices to the pan, mix everything and heat until it's boiled. Then mix it for another 5 minutes
5. Make out of the meatballs mixture small sized balls and put them in the pot. Close the pot and cook it on a low heat for about 40 to 60 minutes
6. Note: the meatballs are a lot tastier after a night in the fridge. If there is any extra mixture you can make squashed big balls in a baking tray and bake them until they're brown.

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