Simple Way to Prepare Any-night-of-the-week Albondigas

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Albondigas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Albondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albondigas using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albondigas:

1. 1 lb ground turkey or beef
2. 1 c cooked, packed white rice
3. 3 cloves crushed garlic
4. 1/4 c chopped fresh parsley
5. 1 large egg
6. 2 tsp salt
7. 1 tsp paprika
8. 1 tsp ground cumin
9. 1/2 tsp fresh ground pepper
10. 1/4 tsp dried oregano
11. 1 tbsp olive oil
12. 1-1/2 quarts chicken stock, plus more as needed
13. 1 large carrot, chopped
14. 1/2 an onion, chopped
15. 1 small zucchini, chopped
16. 2 tomatoes, chopped
17. 2 small potatoes, peeled and chopped
18. 1 avocado chopped (optional)
19. to taste Salt and pepper

Instructions to make to make Albondigas

1. Preheat oven to 450 degrees. Lightly grease a baking sheet.
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
6. All done! Enjoy 🙂

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Albondigas. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!