Recipe of Ultimate Shepard's Pie (Comfort food done light)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Shepard's Pie (Comfort food done light). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shepard's Pie (Comfort food done light), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepard's Pie (Comfort food done light) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Shepard's Pie (Comfort food done light) using 15 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Shepard's Pie (Comfort food done light):

1. 5-6 red potatoes, pealed and chopped
2. 1 onion chopped
3. 1-2 chopped carrots
4. 1 3/4 lb ground turkey
5. 2 tbs unsalted butter
6. 2 tbs flour
7. 1 cup low sodium beef broth
8. 2 tsp Worcestershire sauce
9. 2 tsp gravy master
10. Paprika
11. Parsley
12. 2 tbs sour cream
13. 1/2 cup chicken broth
14. 1 egg yolk
15. 1/2 cup peas

Steps to make to make Shepard's Pie (Comfort food done light)

1. Boil potatoes
2. While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
3. Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
4. In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
5. Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
6. Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
7. Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
8. Sprinkle with parsley before serving.
9. Serve with a bitter green. (Lemon parmesean kale pictured above)
10. Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!
11. 

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So that is going to wrap this up with this special food Steps to Make Perfect Shepard's Pie (Comfort food done light). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!