Recipe of Speedy Picadillo

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Picadillo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Picadillo using 15 ingredients and 4 steps. Here is how you cook that.

A Filipino-style Picadillo. You can use this recipe as empanada stuffing too, just make sure to simmer until the sauce dries up.

Ingredients and spices that need to be Take to make Picadillo:

1. 1 kg ground beef/pork/chicken
2. 1 onion, chopped
3. 1/2 clove garlic, chopped
4. 1/4 tsp oregano
5. 1 tbsp fish sauce (optional)
6. cooking oil
7. salt and black pepper
8. 1/2 cup water/beef broth or dissolved beef buillon cube
9. 1 1/2 cups tomato sauce
10. 1 tablespoon tomato paste
11. 4 large potatoes (cubed)
12. 2 carrots (cubed)
13. 1/2 cup raisins
14. 1 can green peas
15. Green pitted olives (optional)

Instructions to make to make Picadillo

1. Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
2. If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
3. Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
4. Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.

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So that's going to wrap it up with this special food Recipe of Favorite Picadillo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!