How to Prepare Super Quick Homemade Flautas with green salsa

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Quick Flautas with green salsa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Flautas with green salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flautas with green salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Flautas with green salsa using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Flautas with green salsa:

1. 1 beef
2. 1 onion
3. 1 garlic
4. 1 tomatillos
5. 1 tortillas
6. 1 sour cream
7. 1 queso fresco
8. 1 chilies (your choice jalapeños, seranos, etc.)

Steps to make to make Flautas with green salsa

1. Add beef (2 lbs.) Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker.
2. When beef is done take out and shred, save the broth
3. Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min. And salsa is done
4. Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together
5. Serve them up with the salsa a dash of sour cream and queso fresco. Enjoy!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Flautas with green salsa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!