How to Prepare Any-night-of-the-week Santorini Meatloaf

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Santorini Meatloaf. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Santorini Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Santorini Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Santorini Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Santorini Meatloaf estimated approx 50 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Santorini Meatloaf using 12 ingredients and 8 steps. Here is how you cook it.

I created this meatloaf as an homage to the great flavors of my favorite pizza - the Santorini- from Athens Pizza in Decatur, GA. Easy to throw together and terrific flavor!

Ingredients and spices that need to be Take to make Santorini Meatloaf:

1. 2 lb ground beef, turkey or chicken
2. 1 cup sliced black olives
3. 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
4. 4 oz sundried tomatoes
5. 6 oz feta cheese, crumbled
6. 2 eggs
7. 1 1/2 cup seasoned bread crumbs
8. 2 tbsp minced garlic
9. 1 Non-stick vegetable spray for the cooking dish
10. Coarsely ground black pepper
11. bottled balsamic vinnaigrette dressing
12. 1/2 cup grated parmesan cheese

Instructions to make to make Santorini Meatloaf

1. Preheat oven to 350°F.
2. Coarsely chop the artichoke hearts.
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
6. Sprinkle the top liberally with the parmesan cheese.
7. Bake for 50 minutes at 350°F.
8. Remove from oven and let rest for 5 minutes before serving.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for your family without having to perform too much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Favorite Santorini Meatloaf. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!