How to Make Super Quick Homemade Mike's EZ Pulled Meat Sandwiches

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Make Favorite Mike's EZ Pulled Meat Sandwiches. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's EZ Pulled Meat Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Pulled Meat Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's EZ Pulled Meat Sandwiches is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's EZ Pulled Meat Sandwiches estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mike's EZ Pulled Meat Sandwiches using 9 ingredients and 6 steps. Here is how you cook it.

Serves 6 to 8 - depending upon bread bun size. These also make great Sliders! Slightly grill your buns if serving your pulled meat on the wet side.

Ingredients and spices that need to be Make ready to make Mike's EZ Pulled Meat Sandwiches:

1. Pulled Beef Or Pork
2. 2 lb Beef Or Pork Roast
3. 2 box 32 oz Beef Broth [with sodium]
4. 2 tsp GOYA Seasoning [or 1/4 tsp each: Garlic Powder - Onion Powder - Cumin - Salt - Oregeno - Pepper]
5. 1 large Bottle Sweet Baby Ray's BBQ Sauce [as needed]
6. Additions
7. 1 packages Fresh White Buns [your choice]
8. Chilled Sour Pickle Rounds
9. Chilled Sliced White Onions

Steps to make to make Mike's EZ Pulled Meat Sandwiches

1. This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!
2. Add 2 boxes beef broth [you may need more] and seasoning[s] to a thick bottom pot with lid. Add roast [fresh or even fully frozen] and simmer for several hours. Or, until roast is easily pulled apart. Flip roast once during simmer. Add additional broth or water as needed for a long simmer.
3. Pull roast from broth. Allow to cool just slightly and shread meat with 2 forks. Pull any fat. Drain meat well in a strainer.
4. Place shreadded meat in a bowl and add BBQ sauce as desired. Mix well. You can make these sandwiches as wet, or, as dry as you'd like. If serving on the dry side, offer additional BBQ sauce on the side for your guests.
5. Serve on fresh white buns of your choosing. Plate with sour pickle rounds and sliced onions.
6. I'll usually refrigerate the remaining broth for the following day and make an excellent Au Jus sauce for my easy French Dips. Attached below is my recipe for that. Enjoy your Summer! https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips

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