Easiest Way to Prepare Homemade Philly Steak Style Rice Dish

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Philly Steak Style Rice Dish. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Philly Steak Style Rice Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly Steak Style Rice Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Philly Steak Style Rice Dish is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Philly Steak Style Rice Dish estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Philly Steak Style Rice Dish using 9 ingredients and 10 steps. Here is how you can achieve it.

I love one pot meals. Less mess to clean up & an all in one meal...meats, vegges & carbs. Lots of room to change up with various ingredients.

Ingredients and spices that need to be Prepare to make Philly Steak Style Rice Dish:

1. 1 Bell pepper, diced
2. 1 medium Onion, diced
3. 5 clove Garlic, diced
4. 8 oz Mushrooms, sliced (optional)
5. 1 lb Ground beef (1-2 lb. I used 1.5 pounds)
6. 2 cup Rice, dry measure
7. 4 cup Beef broth
8. 1 tsp McCormick brand Montreal steak seasoning
9. 2 cup Cheese, whichever type you prefer

Steps to make to make Philly Steak Style Rice Dish

1. In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter.
2. Once veggies are softened, add ground beef and seasoning. Stir and cook until browned.
3. Drain some of the grease from pan, then add rice & stir
4. Add broth and bring pot to a rapid boil, stirring occasionally.
5. Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn.
6. Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring.
7. Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more.
8. Add cheese, cover and cook 5 more minutes.

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